The art of preserving extra virgin olive oil: The ideal containers to preserve freshness and flavour over time.
Extra virgin olive oil is a delicate product that requires optimal storage conditions in order to preserve its organoleptic and nutritional qualities over time. The type of container plays a fundamental role in protecting the oil from oxidation and degradation due to contact with light, heat and oxygen. In this article, we will tell you about the best containers for storing your evo oil. The most innovative in terms of performance and sustainability, in keeping with our love of good living and the environment, without neglecting aesthetics: stainless steel, dark glass and bag-in-box.
Stainless steel: The king of preservation
Stainless steel is universally recognised as the best material for preserving evo oil, both during the production phases in the mill, when it is stored in barrels, and during its life in the bottle.
Studies and research confirm this: stainless steel guarantees maximum protection from light, oxygen and heat, preventing oxidation and alteration processes and preserving the organoleptic properties of evo oil, for a sensory and beneficial experience that will reward you over time.
Advantages of stainless steel:
- Barrier to light, oxygen and heat: opaque and impermeable, it protects the oil from direct light, preventing photo-oxidation processes, keeping the temperature stable and isolating the product from the air, all factors that can alter its nutritional and organoleptic properties.
- Impervious to chemical reactions: thanks to its smooth, non-porous surface, it is completely neutral to the contents, does not release harmful substances and is resistant to corrosion, keeping the oil fresh and unaltered.
- Hygienic and durable: it is unbreakable, never wears out and lasts practically forever. Easy to clean, you can use it again and again.
- Environmentally friendly: reusable and infinitely recyclable material. Our bottles are made from 70% recycled stainless steel.
- Beautiful and practical: the weight of the steel bottle, 30% less than a glass container, makes it light and easy to handle. And it looks good on the table and in the kitchen.
Dark glass: Elegance and protection
Dark glass is an ideal material for storing Evo oil because it reduces exposure to light while maintaining a degree of transparency that allows the level of the product to be visually monitored. In the long term, it does not offer the same protection as stainless steel, particularly with regard to oxygen ingress, but it is a good solution for domestic consumption, to be stored in the pantry after use, away from light and heat sources.
Advantages of dark glass:
- Light protection: filters UV rays, reducing the risk of oxidation caused by light.
- Chemical inertness: inert material, does not contaminate the contents and preserves the properties of the oil.
- Aesthetic: dark glass bottles are elegant and perfect for the table
- Sustainability: it is a fully recyclable and reusable material.
Bag-in-Box: Innovation and practicality
The Bag-in-Box is the most innovative, practical and sustainable method of storing extra virgin olive oil for progressive use. For six reasons:
1. Freshness over time
Thanks to the vacuum-sealed bag, protected by a sturdy cardboard box, and the practical tap, equipped with a valve that prevents the return of air, the oil is protected from light, oxygen and heat, which are responsible for its deterioration. In this way it preserves its organoleptic and nutraceutical properties for a long time, as if it had just been pressed from the olive.
2. Durable and safe
The cardboard container is as strong and durable as a traditional tin, but unlike a tin, it will not warp or rust over time.
3. No waste
The vacuum-packed pouch allows you to squeeze every last drop of Extra Virgin and enjoy it to the end, eliminating waste.
4. Practical, compact and eco-friendly
Lightweight, handy, easy to transport and store in your pantry. Made from FSC certified cardboard on the outside and LPDE 50 food grade cardboard on the inside, our bag-in-box is 100% environmentally friendly.
5. Lower cost
The lower purchase costs, compared to bottled extra virgin, allow you to have a larger quantity of quality oil at home, at a cheaper price.
6. Easy and clean pouring
The handy non-drip tap allows you to tap the oil and transfer it into the bottle without dripping or soiling.
Here's how:
Conclusion
Stainless steel is the best material for long-term and optimal storage. However, opaque glass and bag-in-box are also excellent solutions for storing extra virgin olive oil at home and using it on a daily basis. Choosing the right container means protecting your precious extra virgin olive oil over time, preserving its quality and freshness down to the last drop.
Comments (0)