Organic Balsamic Vinegar from Modena PGI

The production
This Balsamic Vinegar is obtained by processing organic grape must exclusively from seven grape varieties grown in the provinces of Modena and Reggio Emilia: Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni.
Aged wine vinegar is skilfully added to these grapes to achieve the sweet-sour balance typical of balsamic vinegar from Modena.
Refiniment in oak barrels, which completes the production process, allows the vinegars to release inimitable flavours.

Ingredients
Concentrated grape must*, white wine vinegar*. Contains sulphites.

*from organic farming
Certification IT BIO 009 Agricoltura Italia.

Nutritional values
Per 100 ml: Energy 750 kJ/178 kcal, Fat 0 g - of which saturated fat 0 g, Carbohydrates 39 g - of which sugars 39 g, Protein 0 g, salt 0.1 g.

Packaging
75% recycled glass bottle
Grass paper label: 30% dried grass fibre, 70% FSC certified paper.

Bottle > ♺ GL 70 > Glass collection
Cap > ♺ FOR 50 > Wood collection
Inside cap > ♺ PP 5 > Plastic collection
Label > ♺ PAP 22 > Paper collection

Check your local regulations for proper disposal.